As I travel this vast land of the internet I sometimes stumbled across the cyber version of a drunk at a Waffle House talking about aliens. On this day I found someone speaking of the sheer and udder (wait for the pun, its coming) what-the-fuckery of Breast Milk Cheese. You heard me damnit! Breast milk cheese, tit milk cheese… boob cheddar!! Tatta Gouda!!
Now I have eaten some crazy shit, but I am not sure I can pull this one off. And I am sure that it tastes… nice. I mean I like boobs, boobs are great! They are soft and snuggly, and when you pinch the nipples real hard they poke at you. But Honestly I cannot get over the thought of chick cheese. And once you open that door you can’t close it. I have spent the last day trying to picture lactating females in one of those milking stalls with two breast pumps stuck on their girly bits. And is it Vegan? Is it fair trade? Can you get organic, vegan, fair trade boob cheese?? I want to ask for that at Whole Foods just to fuck with the snooty cheese dude. I want to talk about it a whole lot and then have a wine and cheese party to see if anyone shows up.
2 Comments
thought of you.
http://diehipster.wordpress.com/2010/03/11/slippery-slightly-crunchy-and-tasted-like-pickles-yupster-breast-milk-cheese/
It’s made from cow’s milk, but it’s called Queso Tetilla because of the shape of the mold…